Simple Basic Crepe Recipe
Preparation time: 30 minutes
Ingredients:
1 cup all-purpose flour
2 eggs
1/2 cup milk
1/2 cup water
1/4 teaspoon salt
2 tablespoons butter, melted
Instructions:
Add all ingredients to list. In a large mixing bowl, whisk together the flour
and the
eggs. Gradually add in the milk and water,
stirring to combine. Add
the salt
and butter; beat until smooth.
Heat a
lightly oiled griddle or frying pan over medium high heat. Pour or
scoop the
batter onto the griddle, using approximately 1/4 cup for each
crepe.
Tilt the pan with a circular motion so that the batter coats the surface
evenly.
Cook the crepe for about 2 minutes, until the bottom is light
brown.
Loosen with a spatula, turn and cook the other side. Serve hot.
Dress
it up with Nutella and fresh fruits.
